Limburger Cheese Spread
Limburger cheese spread : Beer cheese fondue recipes
Limburger Cheese Spread
- A highly aromatic whole cow’s milk cheese with a cream-colored interior and a light grayish brown surface. It originated in Belgium but most of it is imported from Germany. Most consider it an acquired taste.
- Limburger is a cheese that originated in the historical Duchy of Limburg, which is now divided among modern-day Netherlands, Belgium, and Germany. The cheese, which is especially known for its pungent odor, was first made in the 19th century.
- Soft, rich, odorous, ripened cheese originally made in Belgium
- Stretch out (arms, legs, hands, fingers, or wings) so that they are far apart
- Extend over a large or increasing area
- process or result of distributing or extending over a wide expanse of space
- dispersed: distributed or spread over a considerable extent; “has ties with many widely dispersed friends”; “eleven million Jews are spread throughout Europe”
- Open out (something) so as to extend its surface area, width, or length
- distribute or disperse widely; “The invaders spread their language all over the country”
limburger cheese spread – Amish Country
Amish Country Limburger Spread (8 ounce)
Ah, Limburger. The aroma is unmistakable – powerful, outspoken and impossible to ignore. The milky-yellow interior hints at sweetness, but the overwhelming taste is spicy and aromatic. Our Amish Country Limburger Spread is not for everyone. But for many this is a food that reminds them of their childhood, when their parents would keep a jar of limburger spread in the fridge for eating on black bread with onions and ham. Unfortunately, like many old-fashioned foods, Limburger Spread is becoming harder and harder to find. That’s why we are so happy to be able to offer this to our customers nationwide. It’s guaranteed to satisfy both your hunger and nostalgia.
Here is Gouda (Netherlands), one I don’t remember (France), and Limburger cheese (Germany).
It stinks worse than a corpse, but the taste can be acquired.
limburger cheese spread
Limburger is a stinky cow’s milk cheese that originated in Limburg. Today, that area is known as Germany, Belgium and the Netherlands. The majority of Limburg cheese in production today is made in Germany. To watch Limburg cheese mature burger is soft, spreadable and pungent. Lovers of Limburger are truly special people with a unique palate and a hunger for the unexpected. A popular preparation of Limburger cheese is the Limburger sandwich; Rye bread, spread with cheese and toped off with a large slice of onion. If you’re looking for a wine pairing, stop. Limburger cheese will overpower just about any wine you try with it. Enjoy your stinky snack with a hearty beer or an intense cup of coffee.